About this Agricultural and Biological Sciences article
Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal by Cristina M.M. Alfaia; Matilde L.F. Castro; Susana I.V. Martins; Ana P.V. Portugal; Susana P.A. Alves; Carlos M.G.A. Fontes; Rui J.B. Bessa; José A.M. Prates is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Cristina M.M. Alfaia; Matilde L.F. Castro; Susana I.V. Martins; Ana P.V. Portugal; Susana P.A. Alves; Carlos M.G.A. Fontes; Rui J.B. Bessa; José A.M. Prates
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2007
- Field
- Agricultural and Biological Sciences (Life Sciences)