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About this book
A Study of Energy Conservation Potential in the Baking Industry. by United States. Office of Energy Conservation and Environment. is a book available to read on EtoBox.
- Author
- United States. Office of Energy Conservation and Environment.
- Publisher
- U.S. Federal Energy Administration, Office of Energy Conservation and Environment : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976.
- Published
- 1976
- Language
- EN
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