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About this Business, Management and Accounting article
Changes in Dietary Preferences: New Challenges for Sustainability and Innovation by Casini, L.; Contini, C.; Romano, C.; Scozzafava, G. is a Business, Management and Accounting article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Business, Management and Accounting.
- Author
- Casini, L.; Contini, C.; Romano, C.; Scozzafava, G.
- Publisher
- Wageningen Academic Publishers; Wageningen: Wageningen Academic Publishers (ISSN 1569-1829)
- Published
- 2015
- Field
- Business, Management and Accounting (Social Sciences)
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