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What is Poultry Preparation and Cuts Lesson Plan about?

The document outlines a lesson plan for a class on preparing poultry and game dishes. It discusses the objectives of identifying poultry market forms and cuts. The lesson plan details presenting information on poultry market forms like live, whole, dressed, and ready-to-cook poultry. It involves student activities like matching cuts of poultry, discussing healthy selection of live poultry, and a group activity cutting up a picture of a chicken into parts.

Author

Jayne Cost

Language

EN