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What is Albino Rat Study on Rice Varieties about?
In this study four parboiled rice varieties sold within Makurdi metropolis; Sipi, Mass, Tune 11 and foreign rice (Control) were purchased and coded A, B, C, and D respectively and subjected to proximate, microbiological and sensory quality analyses. Each of the rice samples were cooked, oven dried and milled into flour and used for the study. Thirty-six (36) Wister strain of albino rats were grouped into four groups of nine rats and fed with the rice samples for twenty-eight (28) days. Each of t
- Author
- shiekuma.shalem
- Language
- EN