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About this Agricultural and Biological Sciences article
Effects of preparation methods on potato microstructure and digestibility: An in vitro study by Tian, Jinhu; Chen, Shiguo; Wu, Chunhua; Chen, Jingqiu; Du, Xinyi; Chen, Jianchu; Liu, Donghong; Ye, Xingqian is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tian, Jinhu; Chen, Shiguo; Wu, Chunhua; Chen, Jingqiu; Du, Xinyi; Chen, Jianchu; Liu, Donghong; Ye, Xingqian
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)