Opening book details…
Can I read The New Book of Whole Grains : More Than 200 Recipes Featuring Whole Grains, Including Amaranth, Quinoa, Wheat, Spelt, Oats, Rye, Barley, and Millet on EtoBox?
The New Book of Whole Grains : More Than 200 Recipes Featuring Whole Grains, Including Amaranth, Quinoa, Wheat, Spelt, Oats, Rye, Barley, and Millet by Marlene Anne Bumgarner; Johanna Roy is a cooking available to read on EtoBox.
What is The New Book of Whole Grains : More Than 200 Recipes Featuring Whole Grains, Including Amaranth, Quinoa, Wheat, Spelt, Oats, Rye, Barley, and Millet about?
Easy-to-make, delicious, and satisfying, whole grains are low in fat and cholesterol but terrifically high in fiber--and full of those "magic" antioxidants. They are also the foundations of a healthy diet. In The New Book of Whole Grains , Marlene Bumgarner covers more than a dozen grains in an easy-to-use grain-by-grain format. She provides nutritional information, tips on buying and storing for maximum freshess, and a brief historical profile for each. Bumgarner offers more than 200 recipes to turn these nutritional powerhouses into delicious appetizers, entrees, soups, muffins, cookies, cakes, breads, and side dishes, many of which are vegetarian. Any home cook eager to provide his or her family with healthy, delicious food, packed with flavor and nutrients, will delight in this clear and engaging guide. Recipes Include: Amaranth Granola Cereal, Sour Cream Triticale Waffles, Quinone Tabouleh Salad, Sesame Rice, Brown Rice Risotto, Spinach Dumplings, Black-eyed Chicken, Barley and Shrimp Casserole, Oatmeal Macaroons, Peach Rye Crisp, Hasty Pudding, Sorghum Gingerbread, Pumpkin Nut Bread, and many more!
Who reads The New Book of Whole Grains : More Than 200 Recipes Featuring Whole Grains, Including Amaranth, Quinoa, Wheat, Spelt, Oats, Rye, Barley, and Millet?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Marlene Anne Bumgarner; Johanna Roy
- Publisher
- St. Martin's Press;St. Martin's Griffin
- Published
- 2014
- Language
- EN
- ISBN
- 9780312156015
- Category
- cooking
- Subjects
- Reference, Fiction, Home & Lifestyle
- Rating
- 3.82 / 5 (17 ratings)
- Updated
- 2026-03-14
Other editions & translations
More by Marlene Anne Bumgarner; Johanna Roy
Browse all works by Marlene Anne Bumgarner; Johanna Roy
Similar books
- Supergrains: Quinoa – Wheat – Farro- Spelt – Amaranth – Buckwheat – Barley – Corn – Wild Rice – Millet – Teff – Sorghum – Chia – Oats – Rice – Kamut – Rye – Triticale — Jenni Muir (2014)
- The Whole Grain Cookbook : Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More, with Instructions for Milling Your Own — Livingston, A. D., 1932- (2000)
- Power Grains: Spelt, Farro, Freekeh, Amaranth, Kamut, Quinoa and Other Ancient Grains — RYLAND, PETERS & SMALL (2016)
- Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More (Ready to Eat) — Hampton, Anna Shillinghaw; Harris, Victoria Wall (2016)
- With The Grain : 200 Delectable Recipes Using Wheat, Corn, Rice, Oats, Barley and Other Grains — Raymond A. Sokolov (1995)
- The New Whole Grains Cookbook : Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains — Caren Alpert Robin Asbell (2007)