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Antibacterial Activity of Rosemary Oils by José Luis Espinosa Enríquez is a document available to read on EtoBox.
This document compares the essential oils extracted from rosemary (Rosmarinus officinalis L.) using hydrodistillation and solvent free microwave extraction. Gas chromatography–mass spectrometry analysis showed that the essential oils contained various compounds, with the hydrodistillation oil containing more monoterpene hydrocarbons and the microwave extraction oil containing more oxygenated monoterpenes. Both extraction methods produced essential oils that were active against bacteria, with minimum inhibit
- Author
- José Luis Espinosa Enríquez
- Language
- EN