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About this Agricultural and Biological Sciences article
Profiling, Quantification and Classification of Cocoa Beans Based on Chemometric Analysis of Carbohydrates Using Hydrophilic Interaction Liquid Chromatography Coupled to Mass Spectrometry by Megías-Pérez, Roberto; Grimbs, Sergio; D'Souza, Roy N.; Bernaert, Herwig; Kuhnert, Nikolai is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Megías-Pérez, Roberto; Grimbs, Sergio; D'Souza, Roy N.; Bernaert, Herwig; Kuhnert, Nikolai
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)