Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Development of Matrix Lysis for Concentration of Gram Positive Bacteria from Food and Blood by Peter Rossmanith; Beate Süβ; Martin Wagner; Ingeborg Hein is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Peter Rossmanith; Beate Süβ; Martin Wagner; Ingeborg Hein
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0167-7012)
- Published
- 2007
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by Peter Rossmanith; Beate Süβ; Martin Wagner; Ingeborg Hein
Browse all works by Peter Rossmanith; Beate Süβ; Martin Wagner; Ingeborg Hein