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Buffet Menu Overview by Mohammed Aadil is a document available to read on EtoBox.

The buffet menu provides options for 2 salads, 2 cold appetizers, 2 hot appetizers, 1 soup, 4 main courses from Arabic, Indian, and Asian/Western cuisines, and 3 desserts. A variety of breads and condiments are also included. Salad options include tabbouleh, fattoush, spinach and potato salads. Main dishes cover options like chicken shish taouk, lamb tagine, fish curry, and pasta. Desserts range from Arabic sweets like baklava to Indian options like jalebi and gulab jamun to international treats like tirami

Author
Mohammed Aadil
Language
EN