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How to HACCP : an illustrated guide by Mike Dillon & Chris Griffith is a book available to read on EtoBox.
What is How to HACCP : an illustrated guide about?
120 pages : 21 cm A practical guide to Hazard Analysis Critical Control Point (HACCP) based on recommendations of the WHO, the Codex Alimentarius Commission and the National Advisory Committee on the Microbiological Criteria for Foods in the U.S.A Cover title Includes bibliographical references (pages 118-120)
- Author
- Mike Dillon & Chris Griffith
- Publisher
- Grimsby [England]: M.D. Associates
- Published
- 1996
- Language
- EN
- ISBN
- 9781900134033
- Subjects
- Cooking
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