Can I read 101 Things I Learned® in Culinary School on EtoBox?

101 Things I Learned® in Culinary School by Louis Eguaras & Matthew Frederick is a book available to read on EtoBox.

What is 101 Things I Learned® in Culinary School about?

An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 35% new material"This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands."—Publishers Weekly (starred review), on the first edition of 101 Things I Learned in Culinary SchoolA chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including• practical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile• ways to emphasize, accent, deepen, and counterpoint flavors• why we prefer a crisp outside and tender inside in most foods•...

Author

Louis Eguaras & Matthew Frederick

Publisher

Crown

Published

2020

Language

EN