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What is Groundnut Cake Flour: Nutritional Benefits about?
The research paper discusses the use of de-oiled groundnut cake flour as a nutritious alternative for enhancing protein intake in diets, particularly for malnourished populations in developing countries. Various value-added products such as Laddoo, Chutney powder, and biscuits were developed and evaluated for their nutritional content and sensory characteristics, showing good acceptance among consumers. The study concludes that these products can effectively substitute low-quality, fat-rich foods and contri
- Author
- balajiannuru9999
- Language
- EN