About this document
Pineapple Wine Production Process by ScribdTranslations is a document available to read on EtoBox.
This document discusses the production of pineapple wine as a viable alternative to add value to this fruit. The objectives are to obtain and characterize pineapple wine, determine its physicochemical parameters, and perform material and energy balances. The methodology includes selecting ripe pineapples, washing them, peeling them, chopping them, extracting the must with an extractor, fermenting it with yeast, filtering it, and bottling it. The results are a wine with an alcohol content.
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- ScribdTranslations
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- EN