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What is Kimchi Nanoplastics M about?

A study from the World Institute of Kimchi reveals that bacteria in kimchi can help expel nanoplastics from the body, addressing concerns about their accumulation in organs. Nanoplastics, which are smaller than a micrometre, are increasingly recognized for their potential health risks, with estimates suggesting people ingest up to 120,000 fragments annually. The researchers believe that microorganisms from fermented foods may offer a new biological solution to this emerging challenge.

Author

Yan Dere

Language

EN