Opening book details…
About this Agricultural and Biological Sciences article
Fermentation kinetics of sainfoin hay with and without PEG by S. Calabrò; A. Guglielmelli; F. Iannaccone; P. P. Danieli; R. Tudisco; C. Ruggiero; G. Piccolo; M. I. Cutrignelli; F. Infascelli is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- S. Calabrò; A. Guglielmelli; F. Iannaccone; P. P. Danieli; R. Tudisco; C. Ruggiero; G. Piccolo; M. I. Cutrignelli; F. Infascelli
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley-Blackwell Publishing Ltd; Wiley (ISSN 0931-2439)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)