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Chutneys and Sauces: A Preservation Guide by JAYASURYA is a document available to read on EtoBox.
What is Chutneys and Sauces: A Preservation Guide about?
The document provides instructions for making chutneys and sauces through preservation methods like adding sugar and vinegar to reduce moisture content. It discusses: - Using a variety of fruits and vegetables, often with tomatoes as the base, and adding herbs and spices. - Chutneys being thick and jam-like mixtures of fruit/vegetables boiled with vinegar, sugar and spices. Sauces are made from pulped fruit and vegetables boiled with salt, sugar and vinegar. - The importance of achieving the correct ac
- Author
- JAYASURYA
- Language
- EN