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Catering : a Guide to Managing a Successful Business Operation by Bruce Mattel, The Culinary Institute of America is a business book available to read on EtoBox.
What is Catering : a Guide to Managing a Successful Business Operation about?
<p><p>Catering is one of the fastest-growing segments of the food service industry. To succeed in this highly competitive arena, you need not only culinary expertise, but also a wide range of business skills. That's why Bruce Mattel, a successful caterer with more than 20 years of food service experience, teamed up with The Culinary Institute of America to create this indispensable guide. It's brimming with practical information and real-world know-how—everything you need to set up and run a profitable catering business.<p> <br><p>Beginning with an overview of the catering profession, the book explains the various kinds of career opportunities available as well as the skills you need to succeed. It walks you through every aspect of operating a catering business, including:<br> <br><ul><br> <br><li>Launching a catering enterprise</li><br> <br><li>Pricing for profit</li><br> <br><li>Setting up a catering kitchen</li><br> <br><li>Hiring and managing staff</li><br> <br><li>Marketing the business</li><br> <br><li>Planning successful events</li><br> <br><li>Establishing impressive service</li><br> <br><li>Preparing distinctive food</li><br> <br><li>Managing the dining room </li>
Who reads Catering : a Guide to Managing a Successful Business Operation?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Bruce Mattel, The Culinary Institute of America
- Publisher
- John Wiley & Sons, Incorporated
- Published
- 2008
- Language
- EN
- ISBN
- 9780764557989
- Category
- business
- Subjects
- Home & Lifestyle, Cooking, Business
- Rating
- 4.4 / 5 (95 ratings)
- Updated
- 2026-03-14
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