Opening book details…
About this book
Les Fromages : Fabrication, Origine, Variétés, Recettes by Iburg, Anne; Pierson, Gisèle is a book available to read on EtoBox.
- Author
- Iburg, Anne; Pierson, Gisèle
- Publisher
- Gründ
- Published
- 2008
- Language
- FR
- ISBN
- 9782700023763
- Subjects
- Agriculture, Stem
More by Iburg, Anne; Pierson, Gisèle
Browse all works by Iburg, Anne; Pierson, Gisèle
Similar books
- Recettes and Fromages D'ici — textes, Philippe Guérineau; photographies, Damafro inc (2011)
- Les Fromages — Nancy Eekhof-Stork (1981)
- Les Fromages : Les Connaître, Les Choisir, Les Savourer — Cantin, Marie-Anne (2003)
- Livret Recettes Fromages Chevre — Les Fromages de Chèvres
- Les fromages — Pierre Tachon (2007)
- L'huile d'olive — Pierre Vican (2005)