About this scholarly article

Food Proteins and Peptides (Chemistry, Functionality, Interactions, and Commercialization) by Hettiarachchy, Navam; Sato, Kenji; Marshall, Maurice; Kannan, Arvind is a scholarly article available to read on EtoBox.

Author

Hettiarachchy, Navam; Sato, Kenji; Marshall, Maurice; Kannan, Arvind

Publisher

CRC Press

Published

2012