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About this Biochemistry, Genetics and Molecular Biology article

Effect of polyol osmolytes on ΔGD, the Gibbs energy of stabilisation of proteins at different pH values by Inamul Haque; Rajendrakumar Singh; Ali Akbar Moosavi-Movahedi; Faizan Ahmad is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Inamul Haque; Rajendrakumar Singh; Ali Akbar Moosavi-Movahedi; Faizan Ahmad
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0301-4622)
Published
2005
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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