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About this Medicine article

Impact of Rye-based Evening Meals on Cognitive Functions, Mood and Cardiometabolic Risk Factors: a Randomized Controlled Study in Healthy Middle-aged Subjects by Sandberg, Jonna C.; Björck, Inger M. E.; Nilsson, Anne C. is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Sandberg, Jonna C.; Björck, Inger M. E.; Nilsson, Anne C.
Publisher
BioMed Central; Springer (Biomed Central Ltd.); London: BioMed Central, 2002-; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc.; Springer Nature (ISSN 1475-2891)
Published
2018
Field
Medicine (Health Sciences)

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