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Avian Salmonellosis is caused by various serovars of Salmonella enterica, leading to infections that range from mild to severe in poultry. Transmission occurs both horizontally, through fecal-oral routes and aerosols, and vertically via contaminated eggs. Clinical signs include lethargy, diarrhea, and potential systemic issues, with treatment being more effective when the specific Salmonella species is identified for appropriate antibiotic administration.

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gulalai18881

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EN