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About this Agricultural and Biological Sciences article
The Role of Secondary Plant Substances in the Food Specificity of the Colorado Potato Beetle by Hsiao, T. H.; Fraenkel, G. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hsiao, T. H.; Fraenkel, G.
- Publisher
- Bioone; Oxford University Press; Entomological Society of America; Oxford University Press (OUP) (ISSN 0013-8746)
- Published
- 1968
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)