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Polysaccharide Nanoparticles via Ouzo Effect by rabeyaijaz is a document available to read on EtoBox.

What is Polysaccharide Nanoparticles via Ouzo Effect about?

The document discusses the preparation of polysaccharide-based nanoparticles using the polymeric ouzo effect, which involves nanoprecipitation of hydrophobic polysaccharides like dextran, pullulan, and starch. The study highlights the ability to control nanoparticle size through initial polysaccharide concentration and the incorporation of functional molecules, such as fluorescent dyes, during the process. The mechanical properties of the nanoparticles were characterized, demonstrating their potential appli

Author

rabeyaijaz

Language

EN