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Nutrition and Mental Health by Leyse-Wallace, Ruth is a nonfiction available to read on EtoBox.
What is Nutrition and Mental Health about?
Although primary advanced vitamin and mineral deficiencies are rare in the developed world, many common health conditions deplete nutritional status, including sub-optimal dietary intake, frequent alcohol consumption, changes in appetite due to aging, food allergies or sensitivities, special diets, and eating disorders. Covering topics as diverse as aging, the brain, eating habits, genetics, lifestyle, nutrients, and psychology, this book brings together two extremely complex aspects of lifehuman nutrition and mental health. Organized by mental health concern as well as nutrient group, Nutrition and Mental Health reviews the scientific literature from many fields of science: health, psychology, nutrition, mental well-being, and the interface with chronic disease. It provides a straightforward, readable report of broadly selected scientific research on how various nutrients affect mental health. Professional resources are provided in easy-to-access tables as well as suggested formats for assessing nutritional status and guidelines for interpretation. Chapter summaries, a descriptive table of contents, an index, and glossary assist the reader in finding specific topics of interest. A
Who reads Nutrition and Mental Health?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Leyse-Wallace, Ruth
- Publisher
- CRC Press, Taylor & Francis Group
- Published
- 2013
- Language
- EN
- ISBN
- 9781439863350
- Category
- nonfiction
- Subjects
- Science, Medical, Psychology
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