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About this Economics, Econometrics and Finance article
Book Reviews : Laboratory Handbook of Methods of Food Analysis, by R. Lees, M.R.S.H., A.I.F.S.T. 181 pp. LEONARD HILL BOOKS a division of MORGAN-GRAMPIAN BOOKS LTD. London, 1968. £3 3s. Od by Bender, A.E. is a Economics, Econometrics and Finance article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Economics, Econometrics and Finance.
- Author
- Bender, A.E.
- Publisher
- SAGE Publications; Royal Society for the Promotion of Health (ISSN 0035-9130)
- Published
- 1969
- Language
- EN
- Field
- Economics, Econometrics and Finance (Social Sciences)