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ISO 16140 Series Impact on Labs by Piruzi Maghlakelidze is a document available to read on EtoBox.

The document discusses the ISO 16140 series of standards and their impact on food microbiology laboratories. It defines key terms and outlines the six parts of the ISO 16140 series, which cover terminology, validation of alternative methods, verification of reference and alternative methods, in-house validation, multi-laboratory validation, and validation of confirmation methods. The standards aim to harmonize method validation and certification practices and impact areas like accreditation, certification,

Author
Piruzi Maghlakelidze
Language
EN