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About this Environmental Science article
Birdsfoot Trefoil Compared to Other Legumes as Food of the Cottontail by D. E. Samuel is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- D. E. Samuel
- Publisher
- The Wildlife Society; Wiley (Blackwell Publishing); Wiley (John Wiley & Sons); Wiley-Blackwell; Wiley; Wildlife Society; JSTOR (ISSN 0022-541X)
- Published
- 1967
- Field
- Environmental Science (Physical Sciences)