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What is Indonesian Ayam Goreng Varieties about?

Ayam goreng is Indonesian and Malaysian fried chicken that is deep fried in oil. It differs from fried chicken in other countries in that it does not typically use flour, instead relying on turmeric and garlic. There are many regional variations across Indonesia and Malaysia with different spice mixtures used in marinating the chicken before frying. Popular variants include those from Padang, Jakarta, Kalasan, and dishes served with kremes or serundeng coconut granules.

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sutherlanddevelopers.central

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EN