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Attenuation Of Cyclosporine-induced Hypertension By Dietary Fatty Acids In The Borderline Hypertensive Rat by MILLS, DAVID E.; WARD, RON P.; McCUTCHEON, DAWN; DIXON, HEATHER; LY, HAO; SCHOLEY, JAMES is a Medicine article available to read on EtoBox.
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- Author
- MILLS, DAVID E.; WARD, RON P.; McCUTCHEON, DAWN; DIXON, HEATHER; LY, HAO; SCHOLEY, JAMES
- Publisher
- Lippincott Williams and Wilkins; Ovid Technologies (Wolters Kluwer) - Lippincott Williams & Wilkins; Lippincott Williams & Wilkins Ltd.; Ovid Technologies (Wolters Kluwer Health) (ISSN 0041-1337)
- Published
- 1992
- Field
- Medicine (Health Sciences)