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What is Henri Bourgeois Wine Dinner Menu about?

The document describes a wine dinner to be held on May 24, 2012 featuring wines from Henri Bourgeois. The 7 course menu will be paired with various wines from Henri Bourgeois and Clos Henri, including Sancerre Blanc, Pouilly-Fumé, Sancerre Rouge, and Pinot Noir. The cost of the dinner is HK$1,288 per person plus a 10% service charge.

Author

Tony Poon

Language

EN