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Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.;Preface -- What I Takes To Make The Perfect Dinner Pie -- Pie Doughs & Pastries -- Savory Hand Pies & Turnovers -- Little Pies & Tarts -- Galettes & Other Garden-Inspired Pies & Tarts -- Quiches & Their Cousins -- Pot Pies -- Shepherd's Pies & A Meat Pie Miscellany -- Cobblers, Strudels, 7 Other Wrapped Entrées -- Acknowledgments -- Measurement Equivalents -- Index.

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Author

Haedrich, Ken

Publisher

The Harvard Common Press

Published

2015

Language

EN

ISBN

9781558328518

Category

cooking

Subjects

Fiction, Home & Lifestyle, Cooking

Rating

3.48 / 5 (49 ratings)

Updated

2026-03-14