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What is Soy Consumption and Blood Pressure Study about?

This research article investigates the correlation between soybean consumption and blood pressure among women aged 30-45 years in Indonesia. The study found that while a significant percentage of subjects consumed soy according to dietary recommendations, there was no correlation between soy intake and blood pressure levels. The results indicate that hypertension remains a prevalent issue, affecting 23.1% of the subjects studied.

Author

KLINIK PURI MEDIKA

Language

EN