About this Agricultural and Biological Sciences article
Level of Vitamin C, Polyphenols, and Antioxidant and Enzymatic Activity in Three Varieties of Kale (Brassica OleraceaL. Var.Acephala) at Different Stages of Maturity by Korus, Anna is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Korus, Anna
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 1094-2912)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)