About this document
Food Starch Processing and Compliance Guide by Irma Suryani is a document available to read on EtoBox.
The document outlines the use of SO2 as a processing aid in food starch production, highlighting its roles in maize and potato starch processing. It certifies compliance with European food regulations and confirms a non-GMO purchasing policy for raw materials. Additionally, it details the adherence to packaging regulations for food contact materials.
- Author
- Irma Suryani
- Language
- EN