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About this Environmental Science article

The Nutritive Value of Marine Products: VIII. Proximate Analysis of Canned British Columbia Sockeye and Pink Salmon by Carter, Neal M. is a Environmental Science article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Environmental Science.

Author
Carter, Neal M.
Publisher
Canadian Science Publishing (ISSN 0368-1424)
Published
1936
Field
Environmental Science (Physical Sciences)

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