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About this Agricultural and Biological Sciences article
Lectins as Bioactive Proteins in Foods and Feeds by Muramoto, Koji is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Muramoto, Koji
- Publisher
- S. Karger AG; Japanese Society for Food Science and Technology (ISSN 1344-6606)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)