About this document
Fish Gelatin and Grape Seed Extract in Seabass by Nelluri Puja is a document available to read on EtoBox.
The document studies the effects of vacuum impregnating fish gelatin and grape seed extract on seabass fillets during chilled storage. It finds that the combination treatment helps maintain higher water holding capacity in the fillets and reduces microbial growth and biogenic amine accumulation compared to the control, suggesting its potential for seabass preservation.
- Author
- Nelluri Puja
- Language
- EN