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This study investigates the enhancement of fish waste nutritional value through solid-state fermentation using probiotic strains Lactobacillus plantarium and Pediococcus acidilactici. Optimal fermentation conditions were identified, resulting in increased viable cell counts, reduced fat content, and improved protein digestibility, making the fermented fish waste a suitable feed additive for livestock and poultry. The research highlights the potential of utilizing fish waste to mitigate environmental issues
- Author
- e58294622
- Language
- EN