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About this Agricultural and Biological Sciences article
Red Grape Marc Flour as Food Ingredient in Durum Wheat Spaghetti: Nutritional Evaluation and Bioaccessibility of Bioactive Compounds by Marinelli, Valeria ;Padalino, Lucia ;Conte, Amalia ;Del Nobile, Matteo Alessandro ;Briviba, Karlis is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Marinelli, Valeria ;Padalino, Lucia ;Conte, Amalia ;Del Nobile, Matteo Alessandro ;Briviba, Karlis
- Publisher
- S. Karger AG; Japanese Society for Food Science and Technology (ISSN 1344-6606)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)