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Vegan Cheese: Simple, Delicious, Plant-Based Recipes by Jules Aron is a cooking available to read on EtoBox.

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Vegan cheeses that taste like the real thing—but healthy—made with nuts, seeds, tofu, or vegetablesDon't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Not a nut lover? No problem, Jules Aron has you covered. Don’t eat soy? Don’t worry, there’s something here for everyone. From mild and creamy Bries to sharp and firm Cheddar, you’ll fall in love with eating well—and it’s easier than you think! "Even the most luxurious-sounding cheeses described here, such as a maple fig double cream or a baked feta, are easy to make at home with the instructions provided." (Publisher’s Weekly, starred review)

Who reads Vegan Cheese: Simple, Delicious, Plant-Based Recipes?

Author

Jules Aron

Publisher

Countryman Press

Published

2017

Language

EN

Category

cooking

Subjects

Cooking

Rating

4.6 / 5 (269 ratings)

Updated

2026-03-14