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About this Agricultural and Biological Sciences article
The Different Molecular Structure and Glycerol-to-fatty Acid Ratio of Palm Oils Affect Their Nutritive Value in Broiler Chicken Diets by Roll, A. P.; Vilarrasa, E.; Tres, A.; Barroeta, A. C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Roll, A. P.; Vilarrasa, E.; Tres, A.; Barroeta, A. C.
- Publisher
- Cambridge University Press; Cambridge University Press (CUP); Research Square; Elsevier BV (ISSN 1751-7311)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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