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About this Agricultural and Biological Sciences article
Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp. by Sanjukta, Samurailatpam (author);Padhi, Srichandan (author);Sarkar, Puja (author);Singh, Sudhir P. (author);Sahoo, Dinabandhu (author);Rai, Amit Kumar (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sanjukta, Samurailatpam (author);Padhi, Srichandan (author);Sarkar, Puja (author);Singh, Sudhir P. (author);Sahoo, Dinabandhu (author);Rai, Amit Kumar (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)