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About this Agricultural and Biological Sciences article
Крем куриный новинка на рынке консервированной продукции by Васильева М. Е. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Васильева М. Е.
- Publisher
- Общество с ограниченной ответственностью ''Издательский Дом ''Академия Естествознания''; Eurasian Scientific and Industrial Chamber, Ltd.; Euroasian Scientific and Industrial Chamber, Ltd. (ISSN 1681-7494)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Physical Sciences)