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This document summarizes a thesis presented by Leovi James V. Casanova, Jenny D. Santiago, and Hazel Joyce O. Julian to the Faculty of Hospitality Management at La Concepcion College in partial fulfillment of the requirements for a Bachelor of Science degree in Hospitality Management. The thesis examines the level of awareness of crew members toward sustainability practices at fast food restaurants in Star Mall San Jose Del Monte, Bulacan. It utilized a descriptive research design and surveyed 50 crew membe

Author

leovi james casanova

Language

EN