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About this Environmental Science article
What Stirs Consumers to Purchase Carbon-Friendly Food? Investigating the Motivational and Emotional Aspects in Three Studies by Penz, Elfriede (author);Hofmann, Eva (author) is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Penz, Elfriede (author);Hofmann, Eva (author)
- Publisher
- MDPI AG
- Published
- 2021
- Field
- Environmental Science (Social Sciences)