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What is Smoked Sausage Recipe and Method about?

This document provides a recipe for smoked sausage. It lists the ingredients and their weights and percentages that make up the sausage. The main ingredients are pork lean at 60%, pork fat back at 28%, and beef chuck at 12.5%. It also includes seasonings like salt, paprika, garlic powder, and sage. The method describes grinding the meats, mixing in the ingredients, stuffing into casings, smoking, chilling, and reheating before serving.

Author

Niko

Language

EN