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About this Environmental Science article
Determination of fats, oils and greases in food service establishment wastewater using a modification of the Gerber method by Gurd, C.; Jefferson, B.; Villa, R.; De Castro Rodriguez, C. is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Gurd, C.; Jefferson, B.; Villa, R.; De Castro Rodriguez, C.
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 1747-6585)
- Published
- 2018
- Field
- Environmental Science (Physical Sciences)